Idontgetmad
Active member
Hi guys.
I often see red meat programmed into meal plans, I’m honestly just wondering how necessary it is. I understand thay it’s nutritious and provides higher Cals in a bulk but how nessesary is it during a cut when you’re keeping calories lower.
I often see red meat programmed into meal plans, I’m honestly just wondering how necessary it is. I understand thay it’s nutritious and provides higher Cals in a bulk but how nessesary is it during a cut when you’re keeping calories lower.