Alligator Jambalaya:
1 stick butter
1 large onion
1 bell pepper
1/2 cup chopped mushrooms
1 cup chicken broth or bone broth
1 cup rice
1 1/2 lb. alligator fillets
Saute onions, bell pepper and mushrooms in a rice cooker with butter. Add alligator meat and cook 30 minutes. Add chicken broth and rice, stir. Cover and cook until rice cooker kicks off. Allow mixture to sit a few minutes before serving.
SEMPER FI